![]() ![]() Lemon improves insulin sensitivity thus blood sugar balance and liver support.Drink to improve digestion, lower cholesterol, and detox the body. The green apple rounds out this flavor with tart and sweet elements. ![]() Turmericfor the anti-inflammatory and liver detoxification support Cabbage Green Juice Cabbage is the star ingredient in this savory recipe blend, with celery adding the natural salty element that bring other flavors like the kale and chard forward.Parsley and celery for its mineral content, alkalising effects along with its fluid retention reducing effects.The Hippocrates Green Juice is served twice daily, once at 10 AM and then again at 4 PM. Juicing removes the fiber and allows for easier digestion and better nutrient absorption. Ingredients 2 Original recipe yields 2 servings 2 green apples, halved 4 stalks celery, leaves removed 1 cucumber 6 leaves kale lemon, peeled 1 (1 inch) piece fresh ginger Directions Step 1 Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer. Ginger and chilli for its metabolic stimulating and blood sugar stabilizing effects Juicing green vegetables provides your body with highly concentrated nutrients that are optimal for regenerating, purifying, and healing your body.Kale and lettuce for its amazing mineral and chlorophyll content for energy and plant protein.Pineapple for its anti-inflammatory benefits and sleep enhancing benefits (which supports weight loss) while also offering a slight sweetness.Here are the nutrient-dense fruits, veggies and herbs that make this juice ideal for weight loss. It contains plenty of other favorites too, plus includes what juices are beneficial to what health conditions. This recipe is also featured in the recipe book 101 Juice Recipes and mobile app. Many juice recipes help improve specific health ailments, like the juice for joint pain, one for type 2 diabetes, and one that’s thyroid-friendly! When it comes to weight loss, this is a blend that certainly supports your goals to shed a few pounds. Not to mention the fresh leafy greens that provide body-healing vitamins and minerals, and granny smith apples, which are great immune system strengtheners.Īlways make sure your ingredients are organic, because cancer thrives off pesticides and herbicides.By Claire Georgiou, Reboot Naturopath, B.HSc NDįruits and vegetables offer an amazing long list of health benefits due to their amazing phytonutrient content. Ingredients 1 U English cucumber, sliced 3 U stalks celery, sliced 2 U green apples, chopped 1 cup kale, chopped 1 cup baby spinach 1/2 tbsp fresh ginger. This juice is nearly half celery, which is a vegetable that contains over 8 anti-cancer compounds that can fight just about every cancer type. This green juice is especially rich in the substance chlorophyll (the compound that makes green vegetables, green), something cancer is not very fond of, as chlorophyll oxygenates the body and makes it very hard for cancer to live. Consuming at least 1 litre of green juice per day will not only reduce your risk of developing malignant tumours, but it will strengthen your immune system and ward off other disease and illness.Ĭancer cannot thrive in an alkaline environment, such as when someone is properly nourished by an abundance of organic, fresh fruit and vegetables. 1 medium cucumber, sliced 1 head of celery, separated into about 810 stalks 1/2-inch knob of fresh ginger, peeled 1 green apple, sliced 2 lemons, skin. This anti-cancer green juice has it all! Incredibly alkalizing, this juice is packed with vitamins, minerals, and crucial phytonutrients.
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